Japan Gold Dark Miso
MISO paste is a traditional Japanese food, and for more than 1,300 years, Miso has been consumed as one of the most important culinary seasonings in Japan.
This Dark Aged Miso is a tangy and savory sauce. Ingredients: hatcho miso (soybeans, water, sea salt, roasted barley flour), rice miso (rice, soybeans, water, sea salt )
Besides authentic Japanese Miso Soup, this Light Sweet Miso paste is a wonderful seasoning, salad dressing and marinade. Ingredients: soybeans, brown rice, water, sea salt.