Omnivore was founded by Angelo Garro at the end of 2013, thanks to the enthusiastic support of thousands of Kickstarter contributors and the San Francisco food community.
Known for his role in Michael Pollan’s book "The Omnivore's Dilemma," Angelo is a master blacksmith by trade and a passionate hunter, forager, cook and Slow Food icon.
OMNIVORE SALT is a delightful blend of natural sea salt, harvested from the salt beds off the coast of Northern California, and organic spices. It is a versatile cooking salt and finishing salt as well.
USE IT as a rub for grilling or roasting, as a foundation for sauces, soups, and dressings. Sprinkle it on eggs and vegetables. Just a pinch will add an incredible umami taste to all your recipes and bring out the natural flavor of your food!